Here are some recipes I have tried this month and loved!
Lunch:
This one I paired with my cod filet. I did add the sugar it called for, but I don’t think it needed it. The corn was sweet enough. Also this is not included in the recipe: If you are making this ahead and want have it all week, make sure you add 2 tablespoons (atleast) of lemon or lime juice. Avocado will turn brown, the vinegar does not have a enough acid in it.
Dinner
http://www.plainchicken.com/2012/03/white-chicken-enchiladas.html
On the above I just had to substitute the sour cream for low fat. So good!
Did you sense a trend?? Avocados! Well, they must be in season because they are reasonable at the grocery store and I love them!
http://livingpractically.blogspot.com/2011/04/two-ingredient-lemon-bars.html#comment-form
These are recipes I hope to try next!
http://quaintanddelish.tumblr.com/post/88835309683/snack-time-just-apples-melted-peanut-butter-and
http://katiejgibson.blogspot.com/2011/06/happy-birthday-doreen.html
See healthy isn’t so boring!
Take Care!